Veggie Bake Mysfam Style

The Turkey Sausage Veggie Bake is one of Mysfam Cottage’s favorite recipes, but it can easily be changed to be a vegan/vegetarian recipe with a few changes.  Considering that I overindulged in a few too many Christmas cookies I thought a lighter recipe was a great way to start the New Year.  This recipe works great as a veggie side or a full meal for meat free Monday.  The serving size is great for a light lunch, but I usually half a serving as a side veggie.

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Hawaiian Chicken Mysfam Style

I’m going to be sharing my all-time favorite recipe with you.  This recipe is easy to make with only four ingredients and has some of my favorite foods in one flavor packed dish!  Pineapple, bacon, and mushrooms, oh my!  Even better, it has less than 300 calories and almost 29 grams of protein per serving.

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Holiday Time at Mysfam Cottage

The first anniversary of Mysfam Cottage is just starting to peak over the horizon, and we’ve celebrated our first Thanksgiving at the Cottage.  Our families are either scattered across the U.S. or celebrating the holiday with other familial branches, so while our household may be small in number, it is not small in friendship and sisterhood.

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Turkey Sausage and Veggie Bake

Mysfam Cottage Turkey Sausage and Veggie Bake

It’s Veggie Time



1 package of Smoked Turkey Sausage

1 medium Sweet Potato

1 Carrot

1 Zucchini

1 Red Bell Pepper

3 baby Red Potatoes

1 Yellow Squash

4 oz. Baby Portabella Mushrooms

1 1/2 cup of broccoli florets 

2 TBSP Olive oil 

Salt and pepper

1/8 tsp Garlic Powder (optional)

¼ tsp Italian Seasoning (optional)



Preheat oven to 400 degrees.  Wash all the vegetables.  Peel the carrots and sweet potatoes.  Core and seed the red bell pepper. Cut all of the vegetables and turkey sausage into ½ inch to 1 inch pieces and coat in the olive oil. Spread onto baking sheet and season to taste with salt, pepper and other optional seasonings.  Cook for 30 minutes, flipping halfway through.

Serve hot with rice or noodles of your choice.

If you freeze this recipe, thaw in the refrigerator over night and reheat in the microwave for 3 to 5 minutes on high, or until hot, stirring halfway through.

*Cooking hint—place the broccoli, onion, and any veggies you prefer to be a bit softer on bottom of the bake and the mushrooms and sausage on top.  The sausage flavors the bake wonderfully, which is why we don’t really use any additional seasoning most of the time.

This makes four (4) servings with 328 calories per serving.

Another Step to a Healthier Mysfam Cottage

This is the Christmas gift to the humans of Mysfam Cottage, from us to us!  It is also something to help us continue on our quest for a healthier us. 

I’d like to introduce you to the newest member of the Mysfam Cottage household.




That’s right!  An upright freezer for our little home.  This is the Christmas gift to the humans of Mysfam Cottage, from us to us!  It is also something to help us continue on our quest for a healthier us.

For a while now we’ve wanted to be able to make and freeze meals, but our normal freezer was usually taken up by frozen vegetables and chicken.  As Thanksgiving has come closer we realized we wouldn’t have any room for the traditional turkey (or two), which is what led to our purchase at this point in time.

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