I can honestly say I not only fell completely off the healthy lifestyle wagon, but gleefully jumped off, head first, and smashed into a raging torrent of calorie filled excess.
The holiday season has come and gone. During the holidays I, like many others, was less than prudent in my food choices. But, like so many others, I did so with every intention of getting right back into the swing of things. However, my holiday “break” was so bad I haven’t weighed myself since shortly after returning home from the Christmas holiday. Continue reading “Emily’s Journey: Falling Off the Wagon”
The Turkey Sausage Veggie Bake is one of Mysfam Cottage’s favorite recipes, but it can easily be changed to be a vegan/vegetarian recipe with a few changes. Considering that I overindulged in a few too many Christmas cookies I thought a lighter recipe was a great way to start the New Year. This recipe works great as a veggie side or a full meal for meat free Monday. The serving size is great for a light lunch, but I usually half a serving as a side veggie.
Continue reading “Veggie Bake Mysfam Style”
I’m going to be sharing my all-time favorite recipe with you. This recipe is easy to make with only four ingredients and has some of my favorite foods in one flavor packed dish! Pineapple, bacon, and mushrooms, oh my! Even better, it has less than 300 calories and almost 29 grams of protein per serving.
Continue reading “Hawaiian Chicken Mysfam Style”